Check out these yellow squash and mushroom recipes for a healthy and delicious summer meal.
Each recipe has been hand-picked to feature meals that have yellow squash and mushrooms as the main ingredients. Both healthy and nutritious ingredients can be combined and cooked into something delicious.
Feel free to substitute your yellow squash for zucchini, they work exactly the same way.
Simply click on each recipe tittle to be taken directly to the full recipe. Enjoy!
- Roasted Zucchini and Mushrooms with Feta by Ann | Fountain Avenue Kitchen
- Zucchini and Yellow Squash Tacos with Mushrooms by Mary | Chattavore
- Roasted Vegetable Ratatouille by Carrie | Carrie’s Experimental Kitchen
- Summer Squash Casserole with Stuffing by Amy | Atta Girl Says
- Quick & Easy Vegetable Spaghetti by Julie | The Simple Veganista
- Zucchini and Crimini Taco by Sommer | A Spicy Perspective
- Oven Roasted Squash and Mushrooms by Laura | Real Mom Kitchen
- Grilled Ratatouille Kebabs by Jordan | The Fitchen
- Zucchini Tomato Mushroom Skillet by Martha | Simple Nourished Living
- Summer Squash Spaghetti by Megan | Serving Tonight
- Mushroom Stuffed Summer Squash by Becky | The 2 Spoons
- Summer Squash Mushroom Casserole | Taste of Home
- Sauteed Mushrooms, Squash and Zucchini by Stephanie | Stockpiling Moms
- Stuffed Summer Squash Boats with Beef, Shiitake mushrooms & Swiss Cheese by Maya | Wholesome Yum
- Balsamic Grilled Vegetables by Natasha | Natasha’s kitchen
- Squash and Mushroom Medley by Laura | Real Mom Kitchen
- Springtime Millet and Mushroom Stuffed Yellow Zucchini by Lisa | One Green Planet
- Stuffed Summer Squash with Shiitake Mushrooms, Ginger and Peaches by Bhavani | iEat Green
- Herb-Grilled Baby Squash and Mushrooms by Shelli | Forks Over Knives
Similar recipes you’ll also enjoy. Simply substitute zucchini for yellow squash or add mushrooms as desired.
- Garlic Mushroom and Zucchini Pasta with Shrimp by kristin | Iowa Girl Eats
- Panda Express Zucchini & Mushroom Chicken by Sabrina | Dinner Then Dessert
- One Pot Zucchini and Mushroom Spaghetti by Nichole | Skinny Ms
- Roasted Zucchini and Mushrooms with Feta by Kalyn | Kalyn’s Kitchen
- Sauteed Zucchini and Mushrooms with Burrata by Jim | Sip and Feast
- Zucchini Mushroom Chicken Stir Fry by Katerina | Diethood
- Mediterranean Sauteed Yellow Squash by Suzy | The Mediterranean Dish
- One Pan Chicken Potatoes & Vegetables by Valentina | Valentina’s Corner
- Sauteed Zucchini and Mushrooms by Sonia | The Healthy Foodie
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Jill Davis, author for Life So Ever
Jill Davis grew up on army bases in the USA and Germany and has spent her adult life on the East Coast. She resides in Virginia where she gets to enjoy lots of hiking trails, kayaking, and other outdoor adventures. No recipe intimidates her and she is always up to try most foods. Her second language is sarcasm and she always looks for the good in life.