Looking for some delicious fall vegan recipes to try this year? These 30 tasty plant based recipes are definitely worth adding to your recipe collection.
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Bookmark them for later and make when you feel like enjoying something healthy and comforting for winter.








- Butternut Squash Cranberry Salad by Katya | Little Broken
- Creamy Butternut Squash Linguine with Fried Sage by Kate | Cookie and Kate
- Creamy Vegan Broccoli Cauliflower Soup by Alexis | Hummusapien
- Vegan Pumpkin Bread by Erin | Well Plated
- Creamy Vegan Pumpkin Quinoa Breakfast by Lindsay | Cotter Crunch
- Vegetable Pumpkin Stir-fry by Maria | Earth of Maria
- Fall Farro Protein Bowl by Jackie | Vegan Yack Attack
- Vegan Pumpkin Mac ānā Cheese | Minimalist Baker
- Fall Pumpkin Buddha Bowls by Thomas | full of Plants
- Harvest Quinoa Salad by Danae | The Recipe Runner
- Carrot Ginger Soup with Red Lentils by Katie | Hey Nutrition Lady
- Pumpkin Spice Cookies by Sarah | Making Thyme for Health
- Paleo Apple Crisp with Coconut & Pecans by Demeter | Beaming Baker
- Pasta with Caramelized Sweet Potatoes and Kale by Ali | Gimme Some Oven







- Pumpkin Muffins by Julie | The Simple Veganista
- Rainbow Veggie Salad with Lemon Vinaigrette by Michele | Paleo Running Mama
- Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette by Laura | A Beautiful Plate
- Roasted Butternut Squash Couscous Bowls by Chelsea | Chelsea’s Messy Apron
- Pumpkin Pie Truffles by Richa | Vegan Richa
- Roasted Root Vegetables by Sara | Dinner at the Zoo
- Sweet Potato and Coconut Curry Soup by Tamsin | Cupful of Kale
- Pumpkin Muffins Cashew Cream Cheese Frosting by Alissa | Connoisseurus Veg
- Apple Broccoli Salad by Ginny | Vegan in the Freezer
- Apple Pie with Coconut Oil Crust by Jasmine | Sweet Simple Vegan
- Pumpkin Soup by Alison | Loving It Vegan
- Vegan Cheese Pasta Bake by Jessica in the Kitchen
- Fully Loaded Fall Falafel Bowls by Ashley | Blissful Basil
- Vegan Mega-Burritos by Lindsay | Pinch of Yum
- Pumpkin Chocolate Chip Cookies by Ashley | Baker By Nature
- Whole Roasted Cauliflower with Zaatar and Tahini Sauce by Sylvia | Feasting at Home