
The world became a tastier place once cheesecake was invented, and these vegan cheesecake recipes do not disappoint. Whether you like your cheesecake smooth and creamy or a little on the thicker side, you will find a few to love.
If you are a die-hard fan of plain cheesecake with a sweet topping, here are a few ideas:
- fresh ripe cut up fruit of your choice
- fresh fruit cooked with some sugar to make a syrup
- any ice cream syrup topping – chocolate, caramel, strawberry
- your favorite granola
- chopped candied nuts
- crumbeled cookie of your choice
- crumbeled cake or brownie
You are not stuck to creating it as a cake; you can make them as bars or in a cupcake pan.
The Best Vegan Cheesecake by Nora Cooks

7-Ingredient Vegan Cheesecakes by The Minimalist Baker

Raspberry Vegan Cheesecake by Love and Lemons

Vegan Cheesecake Recipe (no cashews or tofu) by Chocolate Covered Katie

Vegan Caramel Cheesecake by Downshiftology

Vegan Strawberry Cheesecake by Rainbow Nourishment

Vegan Blueberry Cheesecake Bars by Butternut Bakery

Coconut Vegan Cheesecake Bars With Nut Crust by Food 52
vegan cheesecake recipe
Baked Vegan Cheesecake by Addicted To Dates

No Bake Vegan Mango Cheesecake by Vegan Bell

No-Bake Layered Blueberry Cheesecake (Gluten-Free, Paleo + Vegan) by Bakerita

Vegan Oreo Cheesecake by Namely Marley

Meyer Lemon Vegan Cheesecake by My Quiet Kitchen

Medjool Date Baked Cheesecake by Feasting On Fruit

Strawberry Basil Vegan Cheesecake by Nirvana Bakery

Vegan Cheesecake with Chocolate Chip Cookie Crust by Emily Eats

Orange Cranberry Vegan Cheesecake Bars by Well Vegan

Vegan Pumpkin Cheesecake by Cooking

Triple Chocolate Vegan Cheesecake (Gluten Free Option) by The Fit Cookie

Mini Vanilla Chocolate Vegan Cheesecakes by Simply Organic

Espresso Salted Caramel Raw Cheesecake by Unconventional baker

Blackberry Vegan Cheesecake Bites by A Couple Cooks

Vegan Red Velvet Cheesecake Bites by It Doesn’t Taste Like Chicken

Vegan Pumpkin Cheesecake by 40 Aprons

Cranberry Mini Vegan Cheesecakes by Salt and Lavender

Jill Davis, author for Life So Ever
Jill Davis grew up on army bases in the USA and Germany and has spent her adult life on the East Coast. She resides in Virginia where she gets to enjoy lots of hiking trails, kayaking, and other outdoor adventures. No recipe intimidates her and she is always up to try most foods. Her second language is sarcasm and she always looks for the good in life.