You can’t go wrong with a scone. They are great plain or with any fruit or nut baked in them. Here are 22 delicious vegan scone recipes to get you started on your scone baking journey.
Scones are a sweetened version of biscuits. You can add almost any fruit to the batter, and everyone will love them. Think of blueberries, strawberries, raspberries, plum, lemon, and apples. Pair them with almonds, walnuts, or pecans, and make some great combinations.
You can make them without fruit and nuts and have a great scone with pumpkin spice, orange zest, or creamy vanilla.
If chocolate is what you are looking for, there are two recipes with decadent chocolate baked in.
Also included are five savory recipes using great herbs, onions, or cheese.
I’m sure you will find a favorite recipe or two!
Vegan Blueberry Scones by Nora Cooks
Easy Vegan Scones by A Couple Cooks
Vegan Scones With Raspberries By Love and Lemons
Vegan Scones With Maple-Poached Plums by Food 52
Easy Vegan Lemon Scone Recipe by The Conscious Eater
The Best Vegan Strawberry Scones by The Full Helping
Vegan Banana Nut Scones by Cookie and Kate
Vegan Lemon Poppy Seed Scones by I Love Vegan
Simple Orange Scones by One Green Planet
Vegan Chocolate Chip Scones by My Darling Vegan
Vegan Glazed Figgy Maple Glazed Scones by Vegan Yack Attack
Apple-Cinnamon Vegan Scones (Oil-Free) by My Quiet Kitchen
Coconut Raisin Vegan Scones by Delightful Adventures
Cheddary Tumeric Scones by The Vegan Nephew
Vegan Cheddar Chive Scones by The Viet Vegan
Healthy Vegan Scones with Pumpkin by Picky Eater Blog
Sun Dried Tomato and Thyme Vegan Scones By Kitchen Confidante
Vegan Sour Cream and Onion Scones by Vegan News
Vegan Lemon Rosemary Scones by Eat Drink Shrink
Persimmon Ricotta Scones (Vegan) by Simple Veganista
Dark Chocolate Espresso Scones by The First Mess
Chai Spiced Gluten-free Vegan Scones by The Fit Peach
Vegan Orange Cranberry Scones by Del’s Cooking Twist
Vegan Maple Walnut Scones by Okonomi Kitchen
Vegan Pineapple Coconut Scones by 86 Eats
Jill Davis, author for Life So Ever
Jill Davis grew up on army bases in the USA and Germany and has spent her adult life on the East Coast. She resides in Virginia where she gets to enjoy lots of hiking trails, kayaking, and other outdoor adventures. No recipe intimidates her and she is always up to try most foods. Her second language is sarcasm and she always looks for the good in life.