How do you make a smoothie more amazing – add more nutritious ingredients, thicken it up and put it in a bowl. Smoothie bowls are the hip version of a smoothie. If you have ever had an acai bowl, this is basically the same thing without the acai fruit. However, you can always use acai fruit in your smoothie bowl.
These smoothie bowls will fill you up, and they won’t be gone in 30 seconds through a straw!
These are a great idea for breakfast or an afternoon snack. Shoot, they would make an amazing dessert!
Use seasonal fresh fruit, picked sweet, blend it up and top with favorites like
- chocolate chips,
- chia seeds
- more fruit
Make it healthier by blending in.
- protein powder
- ground flax seed
- powdered peanut butter
These recipes below will get you started on your new favorite way to have a smoothie!
Mango Smoothie Bowl by Whish Affair
My Go-To Smoothie Bowl (5 minutes!) by Minimalist Beaker
Orange Creamsicle Smoothie Bowl by Love and Zest
How To Make A Smoothie Bowl by Darn Good Veggies
Berry Banana Smoothie Bowl by Twp Peas And Their Pod
Strawberry Pineapple Smoothie Bowl by Prarie Farms
Strawberry & Peach Smoothie Bowl by A Sweet Pea Chef
Healthy Smoothie Bowl by Eating Bird Food
Strawberry Kiwi Smoothie Bowl by Running In A Skirt
Green Smoothie Bowl by Food Network
Oatmeal Berry Smoothie Bowl by Skinny Taste
Blue Galaxy Smoothie Bowl (Banana-Free) by Flora and Vino
Raspberry Orange Smoothie Bowl by Purley Kaylie
Dragon fruit & Banana Smoothie Bowl by Food 52
Creamy Pink Smoothie Bowl (vegan + paleo + refined sugar-free) by Eating By Elaine
Tropical Green Smoothie Bowl Recipe by The Inspired Home
Peanut Butter Smoothie Bowl by The Recipe Critic
Blackberry Cashew Smoothie Bowl by Pampered Chef
Salted Caramel Smoothie Bowl by Pick Up Limes
Easy Strawberry Yogurt Smoothie Bowl Recipe by The Forked Spoon
Tropical Banana Mango Smoothie Bowl Recipe by Wicked Spatula
Protein Chocolate Smoothie Bowl & Cookie Dough Bites by Veg Kitchen
Acai Smoothie Bowl Recipe by Six Sisters Stuff
Jill Davis, author for Life So Ever
Jill Davis grew up on army bases in the USA and Germany and has spent her adult life on the East Coast. She resides in Virginia where she gets to enjoy lots of hiking trails, kayaking, and other outdoor adventures. No recipe intimidates her and she is always up to try most foods. Her second language is sarcasm and she always looks for the good in life.