Chicken is amazingly versatile. It definitely has its own flavor but will easily be enhanced using many different herbs and spices. Everyone loves juicy and tender chicken legs.
Below are 21 recipes for you to try. I’m sure you will find a favorite. Just make sure your chicken cooks till 165 degrees, and you will have an amazing dinner.
I’ve experimented with cooking a lot of chicken over my adult life and have found that as long as you enjoy the ingredients, you can cook it on the stovetop, in the oven, on the grill, and in air fryers.
If you want to cut down on the fat or don’t want the skin on, here is an easy way to pull off the skin on a chicken leg.
Use a paper towel to grab onto part of the cut skin and pull it back over the bone end. The grip of the paper towel on the chicken skin holds pretty well, and all you have to do is hold on and pull the skin off. It’s easy once you do it a few times.
My Favorite (and easy) Juicy Chicken Leg Recipe
My favorite simple chicken leg recipe is BBQ chicken. This recipe is super easy. Heat the grill to medium-high heat. Cook the legs until the legs are 150 degrees, baste with your favorite BBQ sauce. Keep cooking until they reach 165 degrees, about 5 more minutes, and they are ready to eat.
Whether you like your chicken spicy, savory, or with a touch of sweetness, I’m sure you will find a recipe below that will become your favorite. Think of flavors like honey garlic, basil, honey mustard, bbq, cajun, garlic-lime, or sweet and spicy; these recipes will get you thinking of other flavor combinations that you will want to try.
You don’t have to stick with chicken legs; you can use chicken breasts, thighs, or wings and have a huge amount of flavor.