Delicious crepe recipes don’t have to be hard to make. If you know how to make a pancake, you can make a crepe. Here are several savory crepe recipes to get your taste buds wanting more.
The basic ingredients for a crepe are:
- butter
- flour
- egg
- milk
- salt
You can make these ahead of time and easily store them in the fridge.
What to put in them?
There are many ket ingredients to stuff a crepe with that you will love. Mostly you need protein, a vegetable, and a sauce. But you can put whatever you want in it.
Think of combinations like:
- chicken and mushroom
- cheese and chicken
- ham and cheese
- egg and spinach
- eggs and bacon
- mushrooms and scallions
- turkey and swiss
- beef and potatoes
There are many combinations to make it for dinner or breakfast.
Savory Crepe Recipes
Creamy Chicken and Mushroom Stuffed Crepes by Cooking With Carlee
Savory Cheesy Chicken Crepes by The Stay At Home Chef
Savoury Crêpes by Fauzia’s Kitchen Fun
Savory Crepes with Chicken and Mushroom Filling by Simply Homecooked
Mushroom Crepes by Jessica Gavin
Ham and Cheese Savory Crepes by Olivia’s Cusine
Savory Crepes with Cheese, Spinach, and a Fried Egg by Amanda Frederickson
Savory Crepes With Mushrooms and Greens by Brooklyn Supper
Savory Crepes With Eggs and Bacon by Carrot Seed Kitchen
Savory Crepes With Mushrooms and Scallions by Sandras Easy Cooking
Savory Crepes with Ham and Mushrooms by Taste And Tell Blog
Savory Crepes With Chimichurri Sauce by The Wanderlust Kitchen
Savory Crepes with Almond Cheese, Sautéed Spinach and Vegan Hollandaise by The Curious Chickpea
Savory Crepes With Turkey Mushrooms, and Swiss Cheese by Mama Harris Kitchen
Savory Garden Crepes {Vegetarian} by Happi Homemade
Savory Crepes Recipe With Smoked Salmon by Grab The Mangoes
Savory Herb Crepes with Hollandaise by Cooking and Beer
Savory Crepes Russian’s Farmers Style by Peter’s Food Adventures
Savory Gluten-Free Crepes with Shrimp, Mushrooms, & Goat Cheese by Perry’s Plate
Savory Crepes (Блинчики с Мясом) by Let The Baking Begin
Savory Crepes With Sausage Bacon and Roasted Vegetables by Posh Journal
Jill Davis, author for Life So Ever
Jill Davis grew up on army bases in the USA and Germany and has spent her adult life on the East Coast. She resides in Virginia where she gets to enjoy lots of hiking trails, kayaking, and other outdoor adventures. No recipe intimidates her and she is always up to try most foods. Her second language is sarcasm and she always looks for the good in life.
