19 Mouth-Watering Fried Potato Recipes You Will Love

When you make fried potatoes for breakfast or dinner, they are always the first food to be eaten up quickly. There will not be leftovers when it comes to using one of these fried potato recipes.

Many fried potato recipes call for boiling the potatoes first, cutting them then cooking them in a skillet. The boiling process is unnecessary, but only if you cut them small enough and use the correct oils.

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Be careful when using butter; it can brown and burn too quickly. Better to use it as an added flavor at the end.

The recipes below are a collection of ones from many different countries. Starting with a most loved southern fried potatoes to some spicy ones.

Ingredients include cheese, bacon, green beans, onion, garlic, sausage, egg, and mushrooms—so many savory tastes to try.

Southern Fried Potatoes by Southern Bite

Fried Potato

Southern Fried Potatoes by Fox Valley Foodie

German Fried Potato Recipe by Quick German Recipes

Fried Potato

Sautéed Potatoes with Garlic by Kitchen Sanctuary

Cajun Fried Potatoes by CD Kitchen

Fried Potatoes and Eggs by Leite’s Culinaria

Rosemary Garlic Fried Potatoes by The Pioneer Woman

Fried Potato

Skillet Fried Potato Hash With Bacon and Eggs by A Farmgirl’s Dabbles

Boiled, Smashed and Fried potatoes by Spark Recipes

Fried Potato

Pan-Fried Potato Cake by Cooktoria

Fried Potatoes with Mushrooms and Dill by The New Baguette

Fried Potato

Fried Potatoes and Onions Persian Style by Unicorns In The Kitchen

Fried Potato

Cheesy Skillet Potatoes by Parade

Pan-Fried Potatoes And Green Beans By Small Town Woman

Fried Potato

Deep Fried Potato Salad by Tornadough Alli

Xi’an Spicy Fried Potatoes by New Kid On The Wok

Fried Potato

Fried Eggs with Chorizo and Fried Potatoes by Tasting Table

German Fried Potatoes with Bacon by My Life Cookbook

Crispy Italian Fried Potatoes and Peppers by Panning The Globe

Fried Potato

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